Blueberry Scones

Name: Blueberry Scones
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 1 Tbsp baking powder; 237 milliliters fresh blueberries, rinsed and dried; 59 milliliters butter, cold and cut in pats; 1 egg, beaten; 414 milliliters all-purpose flour; 30 milliliters granulated sugar; 118 milliliters half-and-half; 59 milliliters heavy cream; 1 pinch Pinch kosher salt; 30 milliliters light brown sugar

Blueberry Scones might be just the morn meal you are searching for. This vegetarian recipe serves 12. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 160 calories. From preparation to the plate, this recipe takes around 50 minutes. This recipe is typical of Scottish cuisine. If you have flour, egg, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F. and on low fan speed, if using a convection oven.

Equipment you will use

Oven

By hand in a large bowl, blend the butter pats with the flour, sugar, brown sugar, salt and baking powder until the butter has been combined.

Ingredients you will need

Baking Powder

Brown Sugar

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the blueberries, and mix well, being careful not to crush all the berries.

Ingredients you will need

Blueberries

Berries

In second bowl with a whisk, blend the cream, half-and-half, and the egg. Stir in the flour mixture and mix until the dough comes together. This is our scone dough.

Ingredients you will need

Cream

Dough

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Remove the scone dough from bowl and knead on floured counter, rolling 5 to 6 times, ensuring not to over blend; this will result in a tough dough. Divide the dough into 12 even triangular shape portions. Arrange on a cookie sheet and bake until the tops are slightly browned, about 15 to 20 minutes.

Ingredients you will need