Blueberry-Rhubarb Refrigerator Jam

Name: Blueberry-Rhubarb Refrigerator Jam
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen blueberries; 595 grams can blueberry pie filling; 3 Tbsps lemon juice; 170 grams packages each) raspberry gelatin; 1 liters chopped fresh or frozen rhubarb, thawed; 1 liters sugar; 118 milliliters water

Need a gluten free, dairy free, and fodmap friendly condiment? Blueberry-Rhubarb Refrigerator Jam could be a tremendous recipe to try. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 164 calories. This recipe serves 36. A mixture of blueberries, raspberry gelatin, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large kettle, cook rhubarb and water over medium-high heat for 3-5 minutes or until rhubarb is tender.

Ingredients you will need

Rhubarb

Water

Add sugar. Bring to a boil; boil for 2 minutes. Stir in pie filling, blueberries and lemon juice. Return to a boil. Reduce heat; cook and stir for 10 minutes.

Ingredients you will need

Blueberries