Blueberry Raspberry Pie

Name: Blueberry Raspberry Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters fresh blueberries; 59 milliliters cornstarch; 1 egg white; 473 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 2 Tbsps grated lemon peel; 237 milliliters fresh raspberries; 1 teaspoons salt; 158 milliliters shortening; 1 teaspoon vanilla extract; 6 Tbsps cold water, or more as needed; 1 Tbsp white sugar

Blueberry Raspberry Pie might be a good recipe to expand your dessert recipe box. This recipe serves 8. One serving contains 329 calories, 4g of protein, and 18g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sugar, vanillan extract, lemon peel, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Combine flour and salt in a bowl. Mash shortening into the flour mixture with a pastry cutter or fork until the mixture is crumbly. Gradually add cold water as needed, tossing with a fork until dough forms a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Water

Salt

Wrap

Equipment you will use

Pastry Cutter

Plastic Wrap

Bowl

Turn dough out onto a flat work surface dusted with flour. Divide dough in half and form each half into a ball.

Ingredients you will need

Dough

All Purpose Flour

Roll dough ball from center to edges into a circle 2 inches larger than the pie plate and about 1/8 inch thick. Wrap dough around rolling pin, starting on one side of the circle. Unroll over pie plate and trim dough.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Rolling Pin

Roll remaining dough ball into a crust to fit the top of the pie and set aside.

Ingredients you will need

Crust

Dough

Roll

Beat egg white and 1 tablespoon water; brush over bottom of crust and set aside.

Ingredients you will need

Egg Whites

Crust

Water

Combine 3/4 cup sugar, cornstarch, lemon peel, vanilla extract, and cinnamon in a bowl. Gently stir blueberries and raspberries into the mixture to coat; pour into the crust. Top with reserved pie crust.

Ingredients you will need

Vanilla Extract

Blueberries

Raspberries

Corn Starch

Lemon Peel

Pie Crust

Cinnamon

Crust

Sugar

Equipment you will use

Bowl

Brush top of pie crust with 1 tablespoon water; sprinkle 1 tablespoon sugar over the moistened top.

Ingredients you will need

Pie Crust

Sugar

Water

Cut a few slits into top crust with a sharp knife.

Ingredients you will need

Crust

Equipment you will use

Knife

Bake in preheated oven until crust is golden brown and filling is bubbly, about 45 minutes. Set pie onto wire rack to cool completely before refrigerating.

Ingredients you will need

Crust

Equipment you will use

Wire Rack