Blueberry Pie with Flax and Almonds

Name: Blueberry Pie with Flax and Almonds
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters fresh blueberries; 59 milliliters melted butter; 1 egg; 177 milliliters flax seed meal; 237 milliliters graham cracker crumbs; 177 milliliters finely ground almonds (almond meal); 2 Tbsps honey; 118 milliliters plain non-fat yogurt; 59 milliliters rolled oats, ground into flour; 0 teaspoons salt; 118 milliliters sour cream; 1 teaspoon vanilla extract; 59 milliliters white sugar

Blueberry Pie with Flax and Almonds is a vegetarian recipe with 8 servings. This dessert has 372 calories, 9g of protein, and 22g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of non-fat yogurt, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Combine the graham cracker crumbs, flax seed meal, and ground almonds in a bowl; stir in the melted butter.

Ingredients you will need

Graham Cracker Crumbs

Ground Flaxseed

Almond Meal

Butter

Equipment you will use

Bowl

Add a few drops of water, if necessary, for the crumb mixture to stick together. Press half of the crumb mixture into the bottom and sides of a 9-inch pie pan; the crust should only be about 1/8-inch thick. Set the other half of the crumb mixture aside.

Ingredients you will need

Crust

Water

Equipment you will use

Pie Form

Combine the sour cream, yogurt, ground oats, sugar, honey, vanilla, and salt in a blender. Blend until combined.

Ingredients you will need

Sour Cream

Vanilla

Yogurt

Honey

Sugar

Oats

Salt

Equipment you will use

Blender

Transfer the blueberries to the pie pan and pour in the filling.

Ingredients you will need

Blueberries

Equipment you will use

Pie Form

To make the topping, stir 2 tablespoons of honey, or to taste, into the reserved crumb mixture. It should form a very thick paste. Drop teaspoonfuls of the topping on the surface of the pie.

Ingredients you will need

Honey

Bake the pie in the preheated oven on the middle rack for 30 to 45 minutes, or until the center is set and a knife inserted near the center of the pie comes out clean. Turn off the oven and let the pie rest in the warm oven for 10 minutes.

Equipment you will use

Oven

Knife