Heat oven to 375F. Spray 9-inch square baking pan with cooking spray. Break up three-fourths of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust.
Ingredients you will need
Cooking Spray
Crust
Dough
Equipment you will use
Baking Pan
Oven
2
Bake 15 to 20 minutes or until golden brown.
Equipment you will use
Oven
3
Meanwhile, in medium bowl, crumble remaining cookie dough.
Ingredients you will need
Cookie Dough
Equipment you will use
Bowl
4
Add oats, brown sugar and cinnamon; toss. Set aside.
Ingredients you will need
Brown Sugar
Cinnamon
Oats
5
In small bowl, stir together granulated sugar, cornstarch and lemon juice. Gently stir in blueberries.
Ingredients you will need
Granulated Sugar
Blueberries
Lemon Juice
Corn Starch
Equipment you will use
Bowl
6
Sprinkle blueberry mixture evenly over crust. Crumble oat mixture over blueberry mixture.
Ingredients you will need
Blueberries
Crust
7
Bake 30 to 40 minutes or until topping is golden brown and filling is bubbly. Cool 1 hour before serving.