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Blueberry Peach Crumble

Blueberry Peach Crumble
Blueberry Peach Crumble might be just the dessert you are searching for. This recipe serves 9. One serving contains 306 calories, 5g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of blueberries, flour, peaches, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place macaroons on a baking sheet.
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Baking SheetBaking Sheet
2
Bake at 275 for 25 minutes.
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OvenOven
3
Position knife blade in food processor bowl; add macaroons, and process until coarsely chopped.
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Food ProcessorFood Processor
KnifeKnife
BowlBowl
4
Combine chopped macaroons, 1/2 cup flour, 2 tablespoons sugar, and brown sugar in a medium bowl.
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Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
5
Add margarine, and stir well. Set aside.
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MargarineMargarine
6
Combine peaches and blueberries in an 8-inch square baking dish.
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BlueberriesBlueberries
PeachPeach
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Baking PanBaking Pan
7
Combine remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle over fruit mixture. Top with macaroon mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
FruitFruit
SugarSugar
8
Bake, uncovered, at 350 for 30 minutes.
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OvenOven
9
Serve warm, and top each serving with 1/4 cup frozen yogurt.
Ingredients you will need
Frozen YogurtFrozen Yogurt
DifficultyHard
Ready In45 m.
Servings9
Health Score6
Dish TypesSide Dish
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