Spaghetti Squash with Moroccan Spices

Name: Spaghetti Squash with Moroccan Spices
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps minced fresh cilantro; 2 garlic cloves, minced; 1 teaspoons ground cinnamon; 1 teaspoon ground cumin; 0 teaspoons hot pepper sauce; 1 teaspoons salt; 2 kgs medium spaghetti squash

Spaghetti Squash with Moroccan Spices might be just the side dish you are searching for. This recipe makes 6 servings with 103 calories, 2g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cilantro, ground cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cut squash in half lengthwise; discard seeds.

Ingredients you will need

Squash

Seeds

Place squash cut side down on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender.

Ingredients you will need

Squash

Equipment you will use

Microwave

In a small skillet, saute garlic in butter for 1 minute. Stir in the cumin, salt, cinnamon and pepper sauce. When squash is cool enough to handle, use a fork to separate strands. Toss with butter mixture and cilantro.

Ingredients you will need

Hot Sauce