Blueberry-Peach Cobbler

Name: Blueberry-Peach Cobbler
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters fresh blueberries; 2 Tbsps butter or margarine, softened; 1 Tbsp cornstarch; 118 milliliters granulated sugar; 2 Tbsps granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 2 Tbsps milk; 2 teaspoons milk, if desired; 907 grams medium fresh peaches (about , peeled, each cut into 6 wedges; 1 Dash salt; 1 Tbsp coarse sugar; 158 milliliters chopped walnuts; 237 milliliters Original mix

You can never have too many dessert recipes, so give Blueberry-Peach Cobbler a try. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 290 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, milk, milk, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. This recipe is typical of Southern cuisine.

Instructions

Heat oven to 400F. In medium bowl, stir together fruit mixture ingredients; let stand 10 minutes to allow sugar to pull juices from peaches.

Ingredients you will need

Peach

Fruit

Sugar

Equipment you will use

Bowl

Oven

Transfer to ungreased 8-inch square (2-quart) glass baking dish.

Equipment you will use

Glass Baking Pan

Bake uncovered about 10 minutes or until fruit is bubbling.

Ingredients you will need

Fruit

Equipment you will use

Oven

Remove from oven; stir.

Equipment you will use

Oven

Bake 10 to 12 minutes longer or until bubbly around edges (fruit must be hot in middle so biscuit topping bakes completely).

Ingredients you will need

Biscuits

Fruit

Equipment you will use

Oven

Meanwhile, in medium bowl, stir all biscuit topping ingredients except 2 teaspoons milk and coarse sugar until firm dough forms.

Ingredients you will need

Coarse Sugar

Biscuits

Dough

Milk

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Bowl

Drop dough by 6 spoonfuls onto warm fruit mixture.

Ingredients you will need

Dough

Fruit

Brush dough with 2 teaspoons milk.

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Dough

Milk

Sprinkle with coarse sugar.

Ingredients you will need

Coarse Sugar

Bake 25 to 30 minutes or until biscuits are deep golden brown and bottom of center biscuit is no longer doughy. Cool 10 minutes on cooling rack.

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Biscuits

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Wire Rack

Oven

Serve warm.

Equipment

Ingredients

Servings:

237milliliters

fresh blueberries 2Tbsps

butter or margarine, softened 1Tbsp

cornstarch 118milliliters

granulated sugar 2Tbsps

granulated sugar 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 1Tbsp

lemon juice 2Tbsps

milk 2teaspoons

milk, if desired 907grams

medium fresh peaches (about , peeled, each cut into 6 wedges 1Dash

salt 1Tbsp

coarse sugar 158milliliters

chopped walnuts 237milliliters

Original mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.