Blueberry-Oatmeal Muffins

Name: Blueberry-Oatmeal Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters fresh or frozen (do not thaw) blueberries; 118 milliliters packed brown sugar; 59 milliliters canola oil; 1 egg or 2 egg whites, slightly beaten; 158 milliliters Gold all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters old-fashioned or quick-cooking oats; 0 teaspoons salt; 237 milliliters Yoplait® 99% Fat Free plain or creamy vanilla yogurt (from 2-lb container); 158 milliliters whole wheat flour

Blueberry-Oatmeal Muffins is a vegetarian morn meal. One serving contains 179 calories, 4g of protein, and 6g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, quick-cooking oats, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.

Equipment you will use

Muffin Liners

In small bowl, mix yogurt and oats. In large bowl, mix egg, oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Soda