Blueberry Oatmeal Coffee Cake

Blueberry Oatmeal Coffee Cake
You can never have too many morn meal recipes, so give Blueberry Oatmeal Coffee Cake a try. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 190 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, cream, quick-cooking oats, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a large bowl, combine the flour, oats, sugar, baking powder and salt. In another bowl, beat the egg, milk, oil and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries.
Ingredients you will need
Baking PowderBaking Powder
BlueberriesBlueberries
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
OatsOats
SaltSalt
EggEgg
Cooking OilCooking Oil
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BowlBowl
2
Pour into a 9-in. round baking pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
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Baking PanBaking Pan
3
For topping, in a small bowl, combine the oats, flour and brown sugar; cut in butter until crumbly.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
4
Sprinkle over batter.
5
Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
DifficultyMedium
Ready In35 m.
Servings8
Health Score0
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