Blueberry Moonshine Pops

Name: Blueberry Moonshine Pops
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters pound 6 ounces blueberries; 142 grams 2/3 cup organic cane sugar; 1 fluid ounce tablespoons (1 fluid ounce) freshly squeezed lemon juice; 10 servings Simple Syrup; 5 fluid ounces 2/3 cup (5 fluid ounces) water

You can never have too many dessert recipes, so give Blueberry Moonshine Pops a try. One serving contains 98 calories, 1g of protein, and 0g of fat. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up ounces blueberries, water, simple syrup, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 5 hours and 10 minutes.

Instructions

Combine the sugar and water in a small saucepan and bring to a simmer over medium-high heat, stirring until the sugar dissolves and the mixture is transparent. Turn off the heat and let cool.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add any spices before the mixture starts to simmer; add any herbs only after you’ve turned off the heat. Store plain and infused syrups in sealed containers in the fridge.

Ingredients you will need

Spices

Herbs

Make the Pops: Pick out any stems or leaves from the blueberries and purée them in a food processor. You should have about 21/4 cups (18 ounces) of purée.

Ingredients you will need

Blueberries

Equipment you will use

Food Processor

Combine the puréed blueberries, simple syrup, and lemon juice in a bowl or measuring pitcher with a pouring spout. Taste; the precise amount of simple syrup and lemon juice needed will depend on how sweet the berries were to begin with. Be aware that blueberries are one of the rare fruits that you don’t want to oversweeten because they tend to get sweeter as they freeze. Stir in the moonshine.

Ingredients you will need

Simple Syrup

Blueberries

Lemon Juice

Moonshine

Berries

Fruit

Equipment you will use

Bowl

If you wish, now is the time to strain out the skins by pressing the gloppy blueberry mixture though a colander or sieve using a wooden spoon, a rubber spatula, or your fist (blueberries stain skin, so those choosing the third route might want to wear gloves). Or don’t, and leave them in.

Ingredients you will need

Blueberries

Equipment you will use

Wooden Spoon

Colander

Spatula

Sieve

Pour the mixture into your ice pop molds, leaving a little bit of room at the top for the mixture to expand. Insert sticks and freeze until solid, 4 to 5 hours. Unmold and transfer to plastic bags for storage or serve at once.

Ingredients you will need

Ice