Blueberry-Lime Ice Cream

Name: Blueberry-Lime Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters blueberries; 1 teaspoons cinnamon; 6 egg yolks; 473 milliliters heavy cream; 1 teaspoons kosher salt, or to taste; 2 teaspoons lime juice from 1 lime, or to taste; 1 Peeled zest of lime; 1 star anise star; 177 milliliters sugar; 237 milliliters whole milk

Blueberry-Lime Ice Cream might be just the dessert you are searching for. This recipe makes 2 servings with 1458 calories, 19g of protein, and 107g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. If you have blueberries, kosher salt, heavy cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a non-reactive medium saucepan, cook blueberries on medium heat with star anise, cinnamon, lime zest, and sugar until the blueberries lose their shape and a jammy syrup forms, 15 to 20 minutes.

Ingredients you will need

Blueberries

Star Anise

Lime Zest

Cinnamon

Sugar

Syrup

Equipment you will use

Sauce Pan

Remove star anise and transfer to blender.

Ingredients you will need

Star Anise

Equipment you will use

Blender

On top of blueberries add cream, then milk, then egg yolks. Blend on high speed until thoroughly pureed, about 30 seconds. Strain into a clean medium saucepan.

Ingredients you will need

Blueberries

Egg Yolk

Cream

Milk

Equipment you will use

Sauce Pan

Cook base on medium heat, stirring frequently, until a custard forms on a spoon but a finger swiped across the back leaves a clean line.

Ingredients you will need

Custard

Base

Remove from heat and strain into an airtight container. Stir in lime juice to taste, then salt to taste. Base should have a slight but not pronounced tartness.

Ingredients you will need

Lime Juice