Blueberry-Lemon Muffins
You can never have too many morn meal recipes, so give Blueberry-Lemon Muffins a try. This recipe serves 12. One serving contains 183 calories, 3g of protein, and 4g of fat. A mixture of flour, egg, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 42 minutes. It is a good option if you're following a vegetarian diet.
Instructions
. Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 4 ingredients in a medium bowl; stir well with a whisk.
Add blueberries and 2 teaspoons lemon rind; toss gently. Make a well in center of mixture.
Combine buttermilk, butter, 1 teaspoon lemon juice, and egg in a bowl; stir well with a whisk.
Add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray.
Bake at 400 for 17 to 18 minutes or until golden brown.
Remove muffins from pan immediately; cool on a wire rack.
Combine powdered sugar, remaining 1 teaspoon lemon rind, and remaining 2 teaspoons lemon juice in a small bowl; stir until smooth.
Drizzle glaze evenly over muffins.