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Blueberry Lemon Bisquick® Pancake Bites

Blueberry Lemon Bisquick® Pancake Bites
Blueberry Lemon Bisquick® Pancake Bites might be just the morn meal you are searching for. This recipe serves 16. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 110 calories. Head to the store and pick up powdered sugar, additional real maple syrup, lemon peel, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In large bowl, stir together Bisquick® mix, milk, maple syrup and egg.
Ingredients you will need
Maple SyrupMaple Syrup
Baking MixBaking Mix
MilkMilk
EggEgg
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BowlBowl
3
Add blueberries and lemon peel; stir just until combined. A few lumps may remain.
Ingredients you will need
BlueberriesBlueberries
Lemon PeelLemon Peel
4
Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
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Muffin LinersMuffin Liners
5
Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes.
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OvenOven
Frying PanFrying Pan
6
Remove from muffin cups to serving plates.
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Muffin LinersMuffin Liners
7
Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Maple SyrupMaple Syrup
DifficultyNormal
Ready In20 m.
Servings16
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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