Blueberry Lavender Cream Pie

Name: Blueberry Lavender Cream Pie
Prep time: 2 h 59 min
Cook time: 2 h 59 min
Total time: 2 h 59 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams 1/2 cups frozen wild blueberries; 1 Tbsp butter; 2 Tbsps cornstarch; 473 milliliters cream; 3 eggs plus 3 yolks; 237 milliliters half & half or milk; 3 Tbsps dried lavender buds; 1 pie shell, from Basic Pie Crust; 1 pinch Pinch of salt; 118 milliliters sugar; 1 teaspoon vanilla

If $1.34 per serving falls in your budget, Blueberry Lavender Cream Pie might be an awesome vegetarian recipe to try. This recipe makes 8 servings with 461 calories, 5g of protein, and 34g of fat each. If you have eggs plus yolks, butter, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 59 minutes.