Blueberry Gingerbread Cake
Need a vegetarian dessert? Blueberry Gingerbread Cake could be an excellent recipe to try. This recipe serves 12. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 259 calories. Christmas will be even more special with this recipe. If you have baking powder, buttermilk, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
In a large bowl, combine 1 cup sugar, oil, molasses and salt. Beat in egg.
Combine 2 cups flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to the sugar mixture alternately with buttermilk.
Place the remaining flour in a resealable plastic bag; add blueberries and shake lightly to coat. Fold into batter.
Pour into a greased 11-in. x 7-in. baking dish.
Sprinkle with remaining sugar.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.