Blueberry Crumb Cake

Name: Blueberry Crumb Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 300 grams blueberries; 118 milliliters brown sugar; 175 grams cold unsalted butter, diced; 170 milliliters buttermilk; 2 larges eggs; 2 teaspoons ground cinnamon; 1 zest of lemon; 355 milliliters plain flour; 1 teaspoons salt; 177 milliliters caster sugar; 1 teaspoon vanilla extract

Blueberry Crumb Cake is a vegetarian morn meal. One portion of this dish contains approximately 8g of protein, 32g of fat, and a total of 674 calories. This recipe serves 5. A mixture of buttermilk, flour, blueberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes.