Blueberry Crisp I

Name: Blueberry Crisp I
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters blueberries; 1 Tbsp cornstarch; 0 teaspoons ground nutmeg; 59 milliliters margarine, softened; 118 milliliters milk; 237 milliliters self-rising flour; 237 milliliters boiling water; 177 milliliters white sugar

Blueberry Crisp I might be a good recipe to expand your dessert collection. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 429 calories. This recipe serves 4. Head to the store and pick up self-rising flour, milk, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries.

Ingredients you will need

Blueberries