Blueberry & Coconut Pancakes With Syrupy Oranges

Name: Blueberry & Coconut Pancakes With Syrupy Oranges
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Gluten Free Baking Powder; 200 grams Blueberries plus extra to serve; 160 grams Coconut Milk; 55 grams Unsweetened Desiccated Coconut; 1 Medium Egg; 30 grams Sweet Freedom Natural Sweetener (Mild); 225 milliliters Orange Juice; 1 Finely Grated Zest of Orange; 1 gm Se ents of 4 Large Oranges; 60 grams Quinoa Flour; 1 teaspoon Vanilla Extract

You can never have too many morn meal recipes, so give Blueberry & Coconut Pancakes With Syrupy Oranges a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 661 calories, 13g of protein, and 41g of fat each. Head to the store and pick up segments of 4 oranges, quinoa flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 33 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.