Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 946 milliliters fresh blueberries (fresh is better than frozen); 2 Tbsps butter; 0 teaspoons cinnamon; 1 Tbsp cornstarch; 237 milliliters flour; 1 teaspoon lemon juice; 0 teaspoons salt; 118 milliliters sugar; 118 milliliters whole milk

You can never have too many dessert recipes, so give Blueberry Cobbler Head to the store and pick up lemon juice, cornstarch, butter, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

2teaspoons

baking powder 946milliliters

fresh blueberries (fresh is better than frozen)2Tbsps

butter 0teaspoons

cinnamon 1Tbsp

cornstarch 237milliliters

flour 1teaspoon

lemon juice 0teaspoons

salt 118milliliters

sugar 118milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.