Blueberry Cheesecake Ice Cream

Name: Blueberry Cheesecake Ice Cream
Prep time: 2 h 36 min
Cook time: 2 h 36 min
Total time: 2 h 36 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters fresh blueberries, coarsely chopped; 4 larges egg yolks; 473 milliliters granulated sugar; 237 milliliters half-and-half; 710 milliliters 2% reduced-fat milk; 59 milliliters powdered sugar; 59 milliliters water

For 74 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 263 calories, 5g of protein, and 7g of fat each. It is perfect for Summer. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up blueberries, milk, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 36 minutes.

Instructions

Combine first 3 ingredients in a large bowl; beat with a mixer at high speed until smooth.

Equipment you will use

Blender

Bowl

Combine milk and half-and-half in a medium, heavy saucepan; bring to a boil.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat. Gradually add half of hot milk mixture to cheese mixture, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium-low heat 5 minutes or until a thermometer registers 160, stirring constantly.

Ingredients you will need

Cheese

Milk

Equipment you will use

Kitchen Thermometer

Whisk

Frying Pan

Place pan in an ice-filled bowl. Cool completely, stirring occasionally.

Ingredients you will need

Ice

Equipment you will use

Bowl

Frying Pan

Combine blueberries, powdered sugar, and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes or until mixture thickens slightly, stirring frequently.

Ingredients you will need

Powdered Sugar

Blueberries

Water

Equipment you will use

Sauce Pan

Remove from heat, and cool completely.

Stir blueberry mixture into milk mixture.

Ingredients you will need

Blueberries

Milk

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze for 1 hour or until firm.

Ingredients you will need

Ice Cream