Blueberry Cheesecake Ice Cream

Name: Blueberry Cheesecake Ice Cream
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 296 milliliters blueberries; 118 milliliters butter, melted; 1 Tbsp cornstarch; 532 milliliters graham cracker crumbs; 1 teaspoons ground cinnamon; 946 milliliters heavy whipping cream; 99 grams package instant vanilla pudding mix; 1 Tbsp lemon juice; 473 milliliters milk; 2 teaspoons vanilla extract; 118 milliliters water; 355 milliliters white sugar

Blueberry Cheesecake Ice Cream might be just the dessert you are searching for. One serving contains 431 calories, 3g of protein, and 30g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. Summer will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

Combine 1/2 cup sugar and cornstarch in a small saucepan; gradually stir in water until smooth. Stir in blueberries and lemon juice; bring to a boil. Reduce heat to low and simmer, uncovered, until slightly thickened, about 5 minutes. Cover and refrigerate until chilled, about 30 minutes.

Ingredients you will need

Blueberries

Lemon Juice

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine graham cracker crumbs, 2 tablespoons sugar, and cinnamon in a large bowl; stir in butter. Pat into ungreased 10x15-inch baking pan.

Ingredients you will need

Graham Cracker Crumbs

Cinnamon

Butter

Sugar

Equipment you will use

Baking Pan

Bowl

Bake crust in preheated oven until lightly browned, 10 to 15 minutes. Cool completely on a wire rack, then crumble crust.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Whisk 1 1/2 cups sugar, pudding mix, whipping cream, milk, and vanilla extract in a large bowl. Fill ice cream freezer cylinder two-thirds full. Freeze according to manufacturer's directions; refrigerate remaining mixture until ready to freeze.

Ingredients you will need

Vanilla Extract