Blueberry Buttermilk Pancakes

Name: Blueberry Buttermilk Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 teaspoons salt; 1 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps sugar; 2 larges eggs; 118 milliliters buttermilk; 237 milliliters milk; 3 Tbsps warm melted butter; 237 milliliters blueberries; 1 serving Butter or vegetable oil

If you want to add more lacto ovo vegetarian recipes to your recipe box, Blueberry Buttermilk Pancakes might be a recipe you should try. One portion of this dish contains about 18g of protein, 25g of fat, and a total of 634 calories. For $1.06 per serving, you get a breakfast that serves 3. This recipe from Simply Recipes requires vegetable oil, milk, buttermilk, and baking soda. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Blueberry Buttermilk Pancakes, Blueberry Buttermilk Pancakes, and Blueberry Buttermilk Pancakes.

Instructions

Whisk together the dry ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

In a separate bowl, whisk the eggs, then whisk in the milk, and buttermilk.

Ingredients you will need

Buttermilk

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour the wet ingredients into the dry ingredients and combine, using a wooden spoon.

Equipment you will use

Wooden Spoon

Mix only until the batter just comes together.

Stir in the melted butter. Do not over-mix! The mixture should be a little lumpy. Lumpy is good. A lumpy batter makes fluffy pancakes.

Ingredients you will need

Butter

At this point you can either gently fold in the blueberries, or wait until you pour the batter onto the griddle, and then place the blueberries into the surface of the pancake batter. Placing the blueberries into the pancakes while they are cooking will help keep them from bleeding.

Ingredients you will need

Blueberries

Equipment you will use

Frying Pan

Ladle batter in hot pan:

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Ladle

Frying Pan

Heat a griddle or large pan on medium to medium high heat. (A large cast iron pan works great for cooking pancakes.)

Equipment you will use

Frying Pan

Oil the pan with either a little butter or vegetable oil.

Ingredients you will need

Cooking Oil

Butter

Equipment you will use

Frying Pan

Ladle the pancake batter onto the griddle to the desired size (a quarter-cup measure works well for this), anywhere from 4 to 6 inches wide.

Equipment you will use

Frying Pan

Ladle

If you haven't already added the blueberries to the batter, you can place several in each pancake while it cooks.

Ingredients you will need

Blueberries

When you see air bubbles in the center, flip the pancakes over: When air bubbles start to bubble up to the surface at the center of the pancakes (about 2-3 minutes), use a flat metal spatula to flip them over.

Equipment you will use

Spatula