Blueberry Brunch Cake
Need a vegetarian dessert? Blueberry Brunch Cake could be an excellent recipe to try. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 214 calories. If you have vanilla, flour, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
Heat oven to 350º. Grease bottom and sides of rectangular pan, 13x9x2inches, with shortening; lightly flour.
Mix flour, baking powder, salt, ginger andbaking soda in medium bowl; set aside.
Mix 1 cup sugar and the butter in large bowl. Stir in eggs, sour cream andvanilla. Stir in flour mixture. Carefully fold in blueberries. Spoon into pan.
Mix 1/4 cup sugar and the cinnamon; sprinkle over batter.
Bake about 40minutes or until golden brown.