Blueberry Breakfast Cake

Name: Blueberry Breakfast Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters wild blueberries, frozen; 1 teaspoon cinnamon; 1 teaspoons ground ginger; 59 milliliters light brown sugar; 237 milliliters plant-based milk; 59 milliliters raw sugar; 118 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 473 milliliters whole wheat pastry flour

You can never have too many dessert recipes, so give Blueberry Breakfast Cake It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 F. In a large bowl, whisk flours, cinnamon, ginger, baking soda and baking powder together.

Ingredients you will need

Baking Soda

Cinnamon

Ginger

Equipment you will use

Whisk

Bowl

Oven

Add applesauce, sugars, extract and non-dairy milk and mix until just combined, adding a little extra non-dairy milk if necessary. Gently fold in blueberries, transferring to a greased or non-stick 9x9 pan.

Ingredients you will need

Extract