Blueberry Black and White Cookies

Name: Blueberry Black and White Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters about fresh blueberries; 1 small handful (about 20) fresh blueberries; 3 Tbsps butter; 10 servings Chocolate and butter. Its meant to be; 158 milliliters buttermilk; 10 servings … because I like to frost the entire cookie with blueberry glaze, let it set for about 30 minutes… then go over half of the cookie with chocolate glaze. Ridiculous; 1 can – How many of these downright sinful cookies I eat between lunch and dinner. Follow up question: can I call these cookies dinner; 10 servings aaaand. Cookies; 10 servings These cookies are best eaten the day they are made. Otherwise the baked in blueberries weep through the glaze a bit. They taste great but might look a little strange; 10 servings I spruced these black and white cookies up with fresh blueberries baked into the cookie and topped them with a blueberry lemon glaze; 10 servings Black and White Cookies get their bottoms frosted. You all knew that, right; 10 servings Blueberry Black and White Cookies; 1 Tbsp corn syrup; 1 Tbsp light corn syrup; 2 larges eggs; 10 servings Yes I dipped my finger in this glaze. Yes… more than once; 591 milliliters all-purpose flour; 10 juice of half a lemon; 591 milliliters powdered sugar; 10 servings I also really love smashing blueberries into a purple pulp and making them into a pretty purple glaze; 10 servings Print this Recipe; 1 teaspoon salt; 113 grams semi-sweet chocolate chips of pieces; 237 milliliters sugar; 158 milliliters unsalted butter, softened; 1 Tbsp vanilla extract; 1 teaspoon vanilla extract; 2 teaspoons water; 10 servings adapted from The Gourmet Cookbook

This recipe makes 10 servings with 1554 calories, 20g of protein, and 69g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of i spruced these and cookies up, i also really love smashing blueberries into a purple pulp and making them into a pretty purple glaze, semi-sweet chocolate chips of pieces, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bake for about 15 minutes, or until cookies are lightly browned on the bottom and spring back to touch on top.

Ingredients you will need

Equipment you will use

Oven

Let cool on the baking sheet for 10 minutes then remove to a wire rack to cool completely before frosting.For the Blueberry Glaze:small handful (about 2

Ingredients you will need

Blueberries

Frosting

Glaze

Equipment you will use

Baking Sheet

Wire Rack

fresh blueberriesjuice of half a lemon2 1/2 cups powdered sugara splash of vanilla extract1 Tablespoon light corn syrup2-3 teaspoons water

Ingredients you will need

Vanilla

Water

Corn

In a medium sized bowl, using a fork, mash the blueberries very well until the pump is pulverized and the blueberries have let off their pretty purple juices.

Ingredients you will need

Blueberries

Equipment you will use

Bowl

Add the lemon juice, corn syrup and vanilla extract and stir.

Ingredients you will need

Vanilla Extract

Lemon Juice

Corn Syrup

Pour in the powdered sugar and 2 teaspoons of water.

Ingredients you will need

Powdered Sugar

Water

Whisk until thoroughly combined. If youd like to thin the glaze out just a bit more, add just a touch more water. Set aside until ready to glaze cookies. If glaze top hardens a bit, just give it a good whisk before applying to the cookies

Ingredients you will need

Glaze

Water

Equipment you will use

Whisk

For the Chocolate Glaze:4 ounces semi-sweet chocolate chips of pieces3 Tablespoons butter1 Tablespoon corn syrup

Ingredients you will need

Semisweet Chocolate

Chocolate Glaze

Corn Syrup

French Fries

In a microwave safe bowl, melt the butter and chocolate in the microwave. I usually microwave this mixture until the butter is somewhat melted, then just stir to melt the chocolate and butter together.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Add the corn syrup. Stir. Set the glaze aside until ready to apply to the cookies.To Glaze the Cookies:Allow cookies to cook completely. Use your fingers to brush any extra crumbs off the bottom of the cookies. Glaze the entire bottom of the cookie with blueberry glaze.

Ingredients you will need

Corn Syrup

Blueberries

Glaze

Let set for about 30 minutes. Once set, gently glaze half of the cookie with chocolate glaze.

Ingredients you will need

Chocolate Glaze

Glaze

Let set for another 30 minutes then wrap individually in plastic wrap.These cookies are best eaten the day they are made. Otherwise the baked in blueberries weep through the glaze a bit. They taste great but might look a little strange.

Ingredients you will need

Blueberries

Glaze

Wrap