Blueberry-Banana Pudding Parfait

Blueberry-Banana Pudding Parfait
One portion of this dish contains around 2g of protein, 1g of fat, and a total of 65 calories. This gluten free and vegetarian recipe serves 15. A mixture of planters almonds, milk, jell-o vanilla flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Pour milk into medium bowl.
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MilkMilk
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BowlBowl
2
Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Cover. Refrigerate 5 minutes.
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Pudding MixPudding Mix
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WhiskWhisk
3
Meanwhile, chop bananas; toss with blueberries.
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BlueberriesBlueberries
BananaBanana
4
Spoon 1/4 cup of the pudding into each parfait glass. Cover each with layers of 1/4 of the fruit mixture and remaining pudding. Top evenly with whipped topping and almonds.
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Whipped ToppingWhipped Topping
AlmondsAlmonds
FruitFruit

Equipment

DifficultyNormal
Ready In15 m.
Servings15
Health Score3
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