Blueberry-Banana Pudding Parfait
One portion of this dish contains around 2g of protein, 1g of fat, and a total of 65 calories. This gluten free and vegetarian recipe serves 15. A mixture of planters almonds, milk, jell-o vanilla flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Pour milk into medium bowl.
Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Cover. Refrigerate 5 minutes.
Meanwhile, chop bananas; toss with blueberries.
Spoon 1/4 cup of the pudding into each parfait glass. Cover each with layers of 1/4 of the fruit mixture and remaining pudding. Top evenly with whipped topping and almonds.