Blueberry Bake

Name: Blueberry Bake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 11
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 710 milliliters fresh blueberries; 118 milliliters lowfat buttermilk; 1 Tbsp cornstarch; 1 teaspoon ground cinnamon; 2 Tbsps honey; 2 Tbsps lemon juice; 237 milliliters water; 1 Tbsp white sugar; 237 milliliters whole wheat pastry flour

Blueberry Bake could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 87 calories. This recipe serves 11. If you have lemon juice, lowfat buttermilk, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar.

Ingredients you will need

Baking Soda

Biscuits

All Purpose Flour

Sugar

Equipment you will use

Bowl

Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball. Set aside.

Ingredients you will need

Buttermilk

Dough

To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice.

Ingredients you will need

Lemon Juice

Corn Starch

Cinnamon

Berries

Honey

Sugar

Water

Equipment you will use

Sauce Pan

Mix until smooth, then add berries. Simmer over medium heat, stirring gently, until thickened (about 10 minutes). Spoon berry mixture into an 8x11 inch nonstick casserole dish.

Ingredients you will need

Berries

Equipment you will use

Casserole Dish