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Blueberry-Almond Coffeecake

Blueberry-Almond Coffeecake
Blueberry-Almond Coffeecake might be just the morn meal you are searching for. One serving contains 192 calories, 4g of protein, and 6g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have blueberries, brown sugar, baking soda, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine first 5 ingredients in a large bowl; add 2/3 cup blueberries, and toss well.
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BlueberriesBlueberries
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BowlBowl
4
Combine buttermilk, butter, extracts, and egg; stir well with a whisk.
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ButtermilkButtermilk
ButterButter
EggEgg
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WhiskWhisk
5
Add to flour mixture, stirring just until flour mixture is moist.
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All Purpose FlourAll Purpose Flour
6
Spoon batter into an 8-inch square baking pan coated with cooking spray, spreading evenly. Top with 1/3 cup blueberries.
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Cooking SprayCooking Spray
BlueberriesBlueberries
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Baking PanBaking Pan
7
Combine almonds, brown sugar, and cinnamon, and sprinkle over blueberries.
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BlueberriesBlueberries
Brown SugarBrown Sugar
CinnamonCinnamon
AlmondsAlmonds
8
Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
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