Blue Tortilla- Crusted Chicken With Corn Salad

Name: Blue Tortilla- Crusted Chicken With Corn Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Global
Ingredients: 1 jalapeno chile pepper, seeded and diced (optional) (wear plastic gloves when handling); 1 Tbsp chili powder; 59 milliliters finely chopped cilantro; 177 milliliters no-salt-added blue corn chips, crushed; 1 egg white, beaten slightly; 473 milliliters fresh corn kernels or frozen corn kernels, thawed; 1 lime, cut into wedges (optional, for garnish); 1 Tbsp lime juice; 2 poblano chile or Cubanelle peppers, seeded and diced or 1/2 green pepper, seeded and diced (wear plastic glove when handling); 0 teaspoons salt, divided; 454 grams boneless, skinless chicken breasts each)

Blue Tortilla- Crusted Chicken With Corn Salad might be just the main course you are searching for. This recipe serves 2. One serving contains 626 calories, 59g of protein, and 18g of fat. 7 people found this recipe to be flavorful and satisfying. A mixture of jalapeno chile pepper, chili powder, egg white, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet. prevention.com. From preparation to the plate, this recipe takes about 22 minutes.