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Blue Ribbon Overnight Rolls

Blue Ribbon Overnight Rolls
Blue Ribbon Overnight Rolls might be just the bread you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 138 calories, 3g of protein, and 5g of fat per serving. This recipe serves 24. If you have sugar, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
In a large bowl, mix together yeast, milk and sugar.
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SugarSugar
YeastYeast
MilkMilk
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BowlBowl
2
Let stand for 30 minutes.
3
Mix eggs, butter and salt into yeast mixture.
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ButterButter
YeastYeast
EggEgg
SaltSalt
4
Mix in flour, 2 cups at a time. Cover with wax paper.
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All Purpose FlourAll Purpose Flour
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Wax PaperWax Paper
5
Let dough stand at room temperature overnight.
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DoughDough
6
In the morning, divide the dough in half.
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DoughDough
7
Roll each half into a 9 inch round circle.
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RollRoll
8
Cut each round into 12 pie shaped wedges.
9
Roll up each wedge starting from wide end to the tip.
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RollRoll
10
Place on greased cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
11
Let stand until ready to bake.
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OvenOven
12
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
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OvenOven
DifficultyExpert
Ready In1 h
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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