Blue-Cheese Puffs

Name: Blue-Cheese Puffs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 142 grams crumbled blue cheese; 5 larges eggs; 237 milliliters all-purpose flour; 1 Tbsp finely chopped fresh thyme; 0 teaspoons onion powder; 0 teaspoons pepper; 0 teaspoons salt; 4 Tbsps unsalted butter; 237 milliliters whole milk

Blue-Cheese Puffs might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 5g of protein, 8g of fat, and From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 400F. Line 2 large baking sheets with parchment. In a saucepan, combine milk, butter, salt, pepper, onion powder and thyme and bring to a boil.

Ingredients you will need

Onion Powder

Butter

Pepper

Thyme

Milk

Salt

Equipment you will use

Baking Sheet

Sauce Pan

Oven

Remove from heat, add flour and stir vigorously with a wooden spoon until combined. Return to heat and cook, stirring vigorously, until a dough forms and pulls away from side of pan

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Wooden Spoon

Frying Pan

Remove pan from heat and let cool for 5 minutes.

Equipment you will use

Frying Pan

Add 4 eggs, 1 at a time, beating well after each addition. Dough will come apart with each egg and then come back together as you stir; add next egg after dough comes back together. You should end up with a sticky dough. Beat in cheese.

Ingredients you will need

Cheese