Blue Cheese Mousse

Name: Blue Cheese Mousse
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper to taste; 170 grams crumbled blue cheese; 113 grams package cream cheese; 79 milliliters heavy whipping cream; 8 servings kosher salt to taste

Blue Cheese Mousse is a gluten free, primal, and vegetarian recipe with 8 servings. One serving contains 158 calories, 6g of protein, and 15g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have pepper, heavy whipping cream, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.

Ingredients you will need

Salt And Pepper

Cream Cheese

Blue Cheese

Equipment you will use

Food Processor

Bowl

Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.

Ingredients you will need

Whipped Cream