Blue Cheese Herb Spread

Blue Cheese Herb Spread
Blue Cheese Herb Spread might be just the condiment you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 192 calories, 5g of protein, and 18g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up walnuts, parsley, cream cheese, and a few other things to make it today.

Instructions

1
Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped.
Ingredients you will need
ParsleyParsley
WalnutsWalnuts
ChivesChives
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
Ingredients you will need
Blue CheeseBlue Cheese
Equipment you will use
BowlBowl
3
Place the cream cheese in the bowl of a food processor, and process until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
Food ProcessorFood Processor
BowlBowl
4
Add the herb mixture to the cream cheese, and process until thoroughly blended.
Ingredients you will need
Cream CheeseCream Cheese
5
Serve at room temperature.
DifficultyEasy
Ready In15 m.
Servings6
Health Score2
Magazine