Blue Cheese Fried Potatoes

Name: Blue Cheese Fried Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams package blue cheese crumbles; 2 Tbsps butter; 3 slices bacon, cooked and crumbled; 4 servings salt and ground black pepper to taste; 1 large onion, cut into 1/4-inch thick rings; 2 russet potatoes, sliced into 1/4 inch slices

Blue Cheese Fried Potatoes is a gluten free recipe with 4 servings. This side dish has 314 calories, 11g of protein, and 20g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have bacon, russet potatoes, salt and ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Melt the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.

Ingredients you will need

Salt And Pepper