Blue Cheese Crostini

Blue Cheese Crostini
If you want to add more lacto ovo vegetarian recipes to your recipe box, Blue Cheese Crostini might be a recipe you should try. This recipe serves 15. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 267 calories. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up bread, walnuts, cream cheese, and a few other things to make it today. It is a cheap recipe for fans of Mediterranean food. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Blue Cheese and Steak Crostini, Blue Cheese and Steak Crostini, and Blue Cheese And Fig Crostini.

Instructions

1
In a small bowl, beat cream cheese and butter until smooth. Stir in the blue cheese and walnuts.
Ingredients you will need
Cream CheeseCream Cheese
Blue CheeseBlue Cheese
WalnutsWalnuts
ButterButter
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BowlBowl
2
Spread evenly over toasted bread.
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SpreadSpread
BreadBread
3
Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is bubbly. Core pear and cut into 30 thin slices.
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CheeseCheese
PearPear
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Baking SheetBaking Sheet
4
Place two pear slices on each crostini.
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CrostiniCrostini
PearPear
5
Serve warm.

Recommended wine: Sparkling Wine, Chianti, Verdicchio, Sparkling Rose, Trebbiano

Sparkling Wine, Chianti, and Verdicchio are my top picks for Crostini. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Cellars Riesling Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.
Barefoot Cellars Riesling Wine
Barefoot Cellars Riesling Wine
Juicy nectarine and pear flavors complement the lingering sweet citrus and honey finish
DifficultyNormal
Ready In15 m.
Servings15
Health Score4
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