Blue Cheese Burgers

Name: Blue Cheese Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 113 grams 1/2 cup crumbled reduced-fat blue cheese; 6 whole wheat burger buns, split; 680 grams extra-lean (at least 90%) ground beef; 59 milliliters finely chopped fresh chives; 1 teaspoons ground mustard; 1 teaspoons coarse ground black pepper; 6 leaves lettuce; 0 teaspoons red pepper sauce; 59 milliliters old-fashioned or quick-cooking oats; 0 teaspoons salt; 6 slices tomato; 2 Tbsps water; 1 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Blue Cheese Burgers From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of American cuisine. A mixture of pepper sauce, water, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat gas or charcoal grill. In large bowl, mix oats and water. Stir in beef, blue cheese, chives, Worcestershire sauce, pepper sauce, pepper, mustard and salt until well mixed. Shape mixture into 6 patties, about 3/4 inch thick.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Blue Cheese

Mustard

Chives

Pepper

Water

Beef

Oats

Salt

Equipment you will use

Grill

Bowl

Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160F.

Equipment you will use

Kitchen Thermometer