RecipesMagazine

Blue-Cheese-and-Walnut Dip with Waldorf Crudités

Blue-Cheese-and-Walnut Dip with Waldorf Crudités
You can never have too many hor d'oeuvre recipes, so give Blue-Cheese-and-Walnut Dip with Waldorf Crudités It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat the oven to 35
Equipment you will use
OvenOven
2
Spread the walnuts in a pie plate and toast them in the oven for 10 minutes, until fragrant and golden.
Ingredients you will need
WalnutsWalnuts
SpreadSpread
ToastToast
Equipment you will use
OvenOven
3
Let cool, then coarsely chop the nuts.
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NutsNuts
4
In a food processor, pulse the mayonnaise, buttermilk, shallots and vinegar until smooth.
Ingredients you will need
ButtermilkButtermilk
MayonnaiseMayonnaise
ShallotShallot
VinegarVinegar
Equipment you will use
Food ProcessorFood Processor
5
Add the blue cheese; pulse until chunky.
Ingredients you will need
Blue CheeseBlue Cheese
6
Add the walnuts and pulse until fine. Season with salt and pepper; garnish with the chives.
Ingredients you will need
Salt And PepperSalt And Pepper
WalnutsWalnuts
ChivesChives
DifficultyMedium
Ready In25 m.
Servings25
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
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