Blue Cheese and Walnut Crackers

Name: Blue Cheese and Walnut Crackers
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 extra large egg beaten with 1 tablespoon water for egg wash; 355 milliliters all-purpose flour; 2 teaspoons kosher salt; 227 grams Stilton cheese, crumbled (about 12 ounces with rind), at room temperature; 113 grams (1 stick) unsalted butter at room temperature; 118 milliliters roughly chopped walnuts

Blue Cheese and Walnut Crackers might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 92 calories, 3g of protein, and 7g of fat each. A mixture of stilton cheese, egg, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 37 minutes.

Instructions

Watch how to make this recipe.

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton together for 1 minute, or until smooth. With the mixer on low speed, add the flour, salt and pepper and mix until it's in large crumbles, about 1 minute.

Ingredients you will need

Salt And Pepper

Stilton

Butter

Cream

All Purpose Flour

Equipment you will use

Hand Mixer

Blender

Bowl

Add 1 tablespoon of water and mix until combined.

Ingredients you will need

Water

Dump the dough onto a floured board, press it into a ball, and roll into a 12-inch long log.

Ingredients you will need

Dough

Roll

Brush the log completely with the egg wash.

Ingredients you will need

Egg

Spread the walnuts in a square on a cutting board and roll the log back and forth in the walnuts, pressing lightly, and distributing them evenly on the outside of the log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.

Ingredients you will need

Walnuts