Blue Cheese and Rosemary Mashed Potatoes

Name: Blue Cheese and Rosemary Mashed Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters crumbled cream blue cheese; 3 teaspoons fresh rosemary; 1 Tbsp pepper; 1 kilograms russet potatoes, peeled cut into 1 in cubes; 118 milliliters whole milk, heated (or more)

You can never have too many side dish recipes, so give Blue Cheese and Rosemary Mashed Potatoes a try. One portion of this dish contains about 8g of protein, 20g of fat, and a total of 340 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cream cheese, milk, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It is perfect for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet.