Blue Cheese and Black Pepper Potatoes
Need a gluten free, fodmap friendly, and vegetarian side dish? Blue Cheese and Black Pepper Potatoes could be a super recipe to try. This recipe serves 10. One portion of this dish contains approximately 6g of protein, 8g of fat, and a total of 160 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. A mixture of pepper, cheese, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Heat potatoes in a large saucepan over medium heat, stirring often, 6 to 8 minutes.
Add blue cheese, butter, salt, and pepper, stirring just until butter is melted.
*Look for this brand of mashed potatoes in the meat department of your grocery store.