Blue Cheese and Black Pepper Potatoes

Blue Cheese and Black Pepper Potatoes
Need a gluten free, fodmap friendly, and vegetarian side dish? Blue Cheese and Black Pepper Potatoes could be a super recipe to try. This recipe serves 10. One portion of this dish contains approximately 6g of protein, 8g of fat, and a total of 160 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. A mixture of pepper, cheese, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat potatoes in a large saucepan over medium heat, stirring often, 6 to 8 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
Sauce PanSauce Pan
2
Add blue cheese, butter, salt, and pepper, stirring just until butter is melted.
Ingredients you will need
Blue CheeseBlue Cheese
ButterButter
PepperPepper
SaltSalt
3
*Look for this brand of mashed potatoes in the meat department of your grocery store.
Ingredients you will need
PotatoPotato
MeatMeat

Equipment

DifficultyEasy
Ready In10 m.
Servings10
Health Score5
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