BLT Breakfast Sandwiches

Name: BLT Breakfast Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 6 bacon slices, cooked and crumbled; 170 grams packages cream cheese, softened; 4 larges eggs; 2 Tbsps chopped fresh chives; 26 grams envelope hollandaise sauce mix; 4 lettuce leaves; 1 teaspoons seasoned pepper, divided; 4 slices sourdough bread slices, toasted; 2 smalls tomatoes, sliced

BLT Breakfast Sandwiches might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 21g of protein, 36g of fat, and a total of 599 calories. A mixture of hollandaise sauce mix, chives, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare hollandaise sauce according to package directions; keep warm.

Ingredients you will need

Hollandaise Sauce

Stir together bacon, cream cheese, chives, and 1/4 teaspoon seasoned pepper; spread evenly on one side of each toasted bread slice.

Ingredients you will need

Cream Cheese

Chives

Pepper

Spread

Bacon

Bread

Melt butter in a large nonstick skillet over medium heat. Gently break eggs into hot skillet, and sprinkle evenly with 1/4 teaspoon seasoned pepper. Cook 2 to 3 minutes on each side or until done.

Ingredients you will need

Butter