America's Test Kitchen Slow Cooker Beef Burgundy

Name: America's Test Kitchen Slow Cooker Beef Burgundy
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon, chopped; 3 bay leaves; 2 kilograms beef chuck, cut into 1 1/2 inch chunks; 227 grams sliced button mushrooms; 2 carrots, peeled and chopped fine; 3 Tbsps minced fresh parsley; 2 teaspoons chopped fresh thyme; 8 garlic cloves, minced; 355 milliliters reduced-sodium chicken broth; 3 Tbsps minute tapioca; 1 large onion, chopped fine; 227 grams white pearl onions; 591 milliliters pinot noir wine; 6 servings salt & freshly ground black pepper; 79 milliliters soy sauce; 4 Tbsps tomato paste

America's Test Kitchen Slow Cooker Beef Burgundy is A mixture of carrots, chicken broth, pinot noir wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 9 hours and 15 minutes.