Bloody Mary Pot Roast Dinner

Name: Bloody Mary Pot Roast Dinner
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 mediums carrots, cut into 1-inch pieces; 1 stalk celery, cut into 1-inch pieces; 1 kilograms boneless chuck roast; 57 grams envelope dry onion soup mix; 2 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 8 smalls onions; 118 milliliters red wine; 170 grams bloody mary mix

Bloody Mary Pot Roast Dinner might be just the main course you are searching for. This dairy free recipe serves 6. One portion of this dish contains roughly 46g of protein, 26g of fat, and a total of 534 calories. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. If you have wine, flour, celery, and a few other ingredients on hand, you can make it.