Bloody Mary

Name: Bloody Mary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 large stalks celery from the heart, including leaves, plus extra for serving; 1 teaspoons celery salt; 2 teaspoons prepared horseradish; 12 dashes hot sauce (recommended: Tabasco), or to taste; 1 lemon, juiced; 0 teaspoons kosher salt; 1 kgs tomato juice (recommended: Sacramento); 360 milliliters vodka; 1 teaspoons Worcestershire sauce; 1 teaspoon grated yellow onion

Bloody Mary is a beverage that serves 6. Watching your figure? This gluten free and dairy free recipe has 173 calories, 1g of protein, and 0g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of onion, celery salt, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as The Best Bloody Mary (+ Build Your Own Bloody Mary Bar), The Best Bloody Mary and Make Your Own Bloody Mary Bar, and The Best Bloody Mary and Make Your Own Bloody Mary Bar.

Instructions

Watch how to make this recipe.

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture.

Ingredients you will need

Tomato Juice