Bloody Mary

Name: Bloody Mary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons brown sugar; 0 teaspoons ground celery seeds; 1 stick Fresh lemon slices and celery; 1 Tbsp prepared horseradish; 2 teaspoons hot sauce; 2 Tbsps fresh lemon juice; 946 milliliters tomato juice; 237 milliliters vodka; 2 teaspoons Worcestershire sauce

Need a gluten free and dairy free beverage? Bloody Mary could be an excellent recipe to try. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 76 calories. This recipe serves 10. If you have pepper, vodka, lemon and celery sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.