Blood Orange Tart

Name: Blood Orange Tart
Prep time: 8 h 9 min
Cook time: 8 h 9 min
Total time: 8 h 9 min
Yield: 3
Cuisine: Global
Ingredients: 158 milliliters agave nectar; 4 blood oranges - these have been available at my local grocery store over the last month; 1 egg; 4 larges egg yolks; 59 milliliters all-purpose flour; 2 Tbsps grappa or cointreau or other alcohol, or to taste; 355 milliliters milk; 2 smalls navel oranges; 0 teaspoons nutmeg; 79 milliliters orange marmalade; 2 teaspoons freshly grated orange zest; 1 pinch pinch of salt; 1 teaspoon vanilla; 3 sticks 1 Tbsp or 350g butter - chilled

Blood Orange Tart is a vegetarian dessert. This recipe serves 3. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 540 calories, 12g of protein, and 12g of fat. Head to the store and pick up orange marmalade, egg yolks, navel oranges, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 9 minutes.