Blood Orange & Fennel Salad

Name: Blood Orange & Fennel Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 blood orange, peeled, sectioned; 237 milliliters shaved fennel; 473 milliliters torn mixed Italian greens; 3 Tbsps coarsely chopped PLANTERS Pecans; 2 Tbsps chopped red onions; 3 Tbsps KRAFT Tuscan House Italian Dressing; 1 Tbsp sugar

Blood Orange & Fennel Salad might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 247 calories, 3g of protein, and 19g of fat per serving. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of planters pecans, fennel, tuscan house dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.