Blood Orange & Fennel Salad

Name: Blood Orange & Fennel Salad
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters blood orange juice; 4 blood oranges or 3 navel oranges; 2 smalls bulbs fennel; 2 Tbsps fresh lemon juice or more to taste; 118 milliliters torn mint leaves; 118 milliliters mild olive oil; 1 Grated zest of orange, about 1 Tbsp; 9 servings A few grindings of black pepper; 1 teaspoons salt; 1 teaspoons sugar if needed for balance; 3 bunches watercress, stems removed, or 4 large handfuls of small arugula or 4 heads Belgian endive, leaves separated

Blood Orange & Fennel Salad is a gluten free and vegan recipe with 2 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 602 calories, 5g of protein, and 55g of fat. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 27 minutes. If you have lemon juice, torn mint leaves, bulbs fennel, and a few other ingredients on hand, you can make it.