Blood Orange Curd Tartlets

Name: Blood Orange Curd Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 125 milliliters ½ cup blood orange juice, strained; 3 servings butter, extra, for greasing; 80 grams butter, melted; 3 servings double (thick) cream, to serve; 6 egg yolks; 4 eggwhites; 80 grams ½ cup icing (confectioners) sugar, sifted; 2 Tbsps lemon juice; 1 Tbsp finely grated lemon rind; 75 grams ½ cup plain (all-purpose) flour, sifted; 165 grams ¾ cup caster (superfine) sugar

Blood Orange Curd Tartlets might be just the hor d'oeuvre you are searching for. One serving contains 865 calories, 18g of protein, and 41g of fat. This vegetarian recipe serves 3. Only If you have eggwhites, butter, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.